Chef in Residence Frequently Asked Questions (FAQS)

 

About the Program

What is the Chef in Residence program?

A residency for creative practitioners who work with food — whether as chefs, artists, researchers, or something in between. It offers time, space, and support to develop your practice in an environment shaped by art and community.

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Who can apply?

Anyone 18 or older with a creative practice centred on food. No formal culinary or art training required — what matters is genuine intent and curiosity.

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What does 'food as material' mean?

It means treating food as more than something to eat — as a subject, a medium, a lens. That might be edible sculpture, food politics research, communal ritual, or a recipe as conceptual act. The interpretation is yours.

 

Dates & Duration

How long is the residency?

One to three months, agreed upon during the application process.

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When does it run?

Two periods each year: April – July, and September – December.

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How many days a week am I expected to work?

At least three days a week at the kitchen, unless otherwise arranged with the Iraa team.

 

Eligibility

Do I need to be based in Uganda?

No. The program welcomes both local and international applicants.

Do I need professional training?

No. A clear intention for how you'll use the residency matters more than credentials.

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Support & Finances

What does the residency provide?

• Artist fee: 450 euros (3-month residency)

• Material budget: 300 euros

• Travel support: up to 500,000 UGX locally, or up to 600 euros internationally

• Additional support for community events (pop-up dinners, farm-to-table, etc.)

 

What costs am I responsible for?

Personal living expenses, costs beyond the material budget, excess travel costs, and visa fees. Iraa can provide a support letter for visa applications.

 

The Kitchen & Facilities

What's in the kitchen?

Electric oven, gas stove tops, smokers, grill, peanut butter grinder, blender, food processor, cake mixer, and refrigerator.

 

Where will I stay?

A furnished private room with bathroom in a shared, gated compound. WiFi included.

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What else do I have access to?

• Gardens and a flexible lounge space for events

• Connections to local farmers and farms

• Art spaces and practitioners across Uganda

 

Expectations & Outcomes

What's expected of me?

• Develop and follow through on your concept

• Work at the kitchen at least 3 days a week

• Involve the community in your activities

• Host an Open Kitchen session at the end of your residency

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What is the Open Kitchen?

A public-facing event at the close of your residency — a meal, workshop, talk, or whatever format fits your work. It's how you share your process with the community.

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Do I need a finished project idea before applying?

No. A direction or intention is enough. The residency is a space to develop and discover.

 

Questions? Reach us at iraathegranary@gmail.com or +256 790 808 276