As part of her residency at, Chef Tuti is embarking on a journey to explore the intersection of sustainable farming practices, the diverse produce these methods yield, and the culinary potential embedded in these ingredients. Her residency includes preparing meals for farmers and their communities, showcasing how farm-fresh produce can be transformed into rich, flavorful dishes.

 

Beyond cooking, Chef Tuti is collaborating with artists, writers, and other creatives, infusing these culinary explorations with fresh perspectives and narratives.

 

A core focus of Chef Tuti's work is also centered around discovering the often-overlooked or discarded aspects of food preparation—what some might consider "waste." Through these explorations, she seeks to highlight the immense potential in every part of the farm, pushing the boundaries of creativity and sustainability in the kitchen.

These engagements are designed not only to honor the hard work of farmers but also to bring attention to the vast culinary possibilities that exist within the abundant, yet sometimes undervalued, produce grown on farms across the country. By weaving together food, art, and storytelling, Chef Tuti aims to celebrate the connections between the land, the people, and the meals that emerge from them.